About Us

Nicole Benza is the founder and creative director of N220 Bakehouse, a luxury bakery and event catering studio defined by refined craftsmanship, elevated flavor, and intentional design. With a career shaped between Lima and Atlanta, Nicole brings a global sensibility to every creation, blending classic technique with contemporary artistry.
Her work is guided by a deep belief that dessert is an experience, one that should feel personal, thoughtful, and unforgettable. Each cake, dessert, and curated spread is meticulously crafted to reflect both the client’s vision and Nicole’s signature aesthetic.
N220 Bakehouse exists at the intersection of beauty and flavor, where every detail tells a story and every bite leaves a lasting impression.

Nicole Benza

Hi, I’m Nicole Benza, a pastry chef and the founder of N220 Bakehouse.

My love for baking began in Lima, Peru, and has grown into a creative journey that now connects Lima and Atlanta. I specialize in custom cakes, artisanal desserts, and curated catering experiences, blending technique, design, and intention to create pieces that are as beautiful as they are delicious.

For me, pastry is more than ingredients, it’s a form of storytelling. Every cake, every dessert table, and every catered detail is thoughtfully crafted to elevate meaningful moments and transform them into memorable experiences.

When I’m not in the kitchen, you’ll usually find me reading, spending time with my dog Lolo, or discovering new coffee shops.

Thank you for being here and for supporting my work.